We welcome you to a demonstration of Gastro Science as our chef will guide you through two well-loved dishes with a twist! The evening will include a step by step guide through the science behind an ultimate roast chicken and a tiramisu, as well as samples of the freshly prepared dishes.
Using immersion brining, slow cooking and high temperature roasting we will create the bestroast chicken you have ever tasted and it even comes with its own gravy. We will show you how to create the perfect stuffing, vegetables and roast potatoes to accompany your chicken. Using crystallising, caramelising, gelling and freezing techniques we will create the best tiramisu you have ever tasted!
BOOKING IN ADVANCE IS REQUIRED, CONTACT THE COOKERY SCHOOL ON 028 95600701 OR VISIT COOKINBELFAST.CO.UK
