With the increasing financial and environmental costs associated with our current eating habits, sustainable alternatives need to be explored, especially with a growing global population.
Join us for a taste of our ‘Menu of the Future’, with cooking demonstrations and ‘alternative’ foods to sample such as insect treats and algae appetisers. There will also be hands on activities, challenging people to think differently about what we eat, why, and the effect it has on us and the environment.
Meet experts in food and food sustainability, as well as members of the Society of Biology, to learn about what we might eat in the future and to sample some tasty examples. There will be live demonstrations at 12.00 noon and 2.00pm whilst the information / activity stand will be available all day.
This is a free drop-in event and no registration is required.